Scallops with Zucchini and Sun-Dried Tomato Linguine

Scallops with Zucchini and Sun-Dried Tomato Linguine

This BUITONI® Supper Star-winning recipe is a bright, fresh balance of Italian flavors and decadent seafood. The scallops feel special for a date night, but cook quickly, and the zucchini ribbons look beautiful and pair well with the punchy, sun-dried tomato sauce.
nutritional facts

Ready in

25

mins

Preparation

15

mins

Serves

2

people

Directions:
Prepare linguine according to package directions; set aside.
Pat dry the scallops, season with salt and pepper, set aside.
Cut the zucchini in half widthwise. Using a potato peeler, peel zucchini into thin strips, then cut the strips in half lengthwise; set aside. Heat 1 tablespoon butter and 1 tablespoon oil in a large, non-stick skillet over medium-high heat. Add in the shallot and garlic, cook for 1 minute. Add in the zucchini and sun-dried tomatoes, cook 1 minute. Lower heat to low, add in the linguine, lemon zest, lemon juice, basil, parmesan cheese, sun-dried tomato oil and 1 tablespoon butter, mix to combine, keep warm over low heat.
Meanwhile, heat a large, non-stick skillet over medium-high heat. Add in remaining 1 tablespoon butter and 1 tablespoon oil. When heated, add in the scallops and cook until golden brown, approximately 2 - 3 minutes. Turn scallops over and cook the second side in the same manner. Add remaining 1 tablespoon oil to the linguine, toss to coat.
To serve, place linguine onto serving platter, making a small well in the center of the pasta. Place the scallops into the center of the pasta. Garnish with additional fresh basil, lemon wedges and parmesan cheese and enjoy!
https://www.buitoni.com/pasta-recipes/145707/scallops-zucchini-and-sun-dried-tomato-linguine
Try these next
Linguine with Clams in Saffron Alfredo Sauce
Linguine with Clams in Saffron Alfredo Sauce

Ready in

15

mins

get this recipe
Shrimp with Spinach & Artichoke Ravioli
Shrimp with Spinach & Artichoke Ravioli

Ready in

10

mins

get this recipe
Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli
Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

Ready in

15

mins

get this recipe
Oven-Roasted Summer Vegetable Linguine
Oven-Roasted Summer Vegetable Linguine

Ready in

15

mins

get this recipe

Scallops with Zucchini and Sun-Dried Tomato Linguine

Nutritional Information

Calories
Calories from Fat
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Carbohydrate g %
Dietary Fiber g %
Sugars g  
Protein g  
Vitamin A %
Vitamin C %
Calcium %
Iron %