Mushroom Agnolotti with Butternut Squash Cream

Mushroom Agnolotti with Butternut Squash Cream

Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!

Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

2

people

Directions:
HEAT oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes. Add squash; season with salt. Add water; reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until squash is soft.

PREPARE pasta according to package directions, reserving 2 tablespoons cooking water.

MELT butter in medium skillet over medium heat. Add pasta, 2 tablespoons cheese and reserved cooking water; cook for 2 minutes.

SPREAD butternut cream on serving plates. Top with pasta; sprinkle with sunflower seeds and remaining 2 tablespoons cheese.
https://www.buitoni.com/pasta-recipes/145698/mushroom-agnolotti-butternut-squash-cream
Try these next
Mushroom Agnolotti with Fresh Herb Pesto
Mushroom Agnolotti with Fresh Herb Pesto

Ready in

10

mins

get this recipe
Sweet Bell Pepper Ravioli with Butternut Squash & Tomatoes
Sweet Bell Pepper Ravioli with Butternut Squash & Tomatoes

Ready in

20

mins

get this recipe
Zucchini & Mushrooms with Mushroom Agnolotti
Zucchini & Mushrooms with Mushroom Agnolotti

Ready in

10

mins

get this recipe
Baked Black Pepper Parmesan Ravioli Alfredo
Baked Black Pepper Parmesan Ravioli Alfredo

Ready in

15

mins

get this recipe

Mushroom Agnolotti with Butternut Squash Cream

Nutritional Information

Calories 710
Calories from Fat 360
Total Fat 40g 62%
Saturated Fat 17g 85 %
Cholesterol 110mg 36 %
Sodium 990mg 41 %
Carbohydrate 69g 23 %
Dietary Fiber 9g 34 %
Sugars 10g
Protein 22g
Vitamin A 530%
Vitamin C 90%
Calcium 40%
Iron 15%