Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.

Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts

Ready in

20

mins

Preparation

10

mins

Directions:
PREPARE pasta according to package directions. Drain, reserving ½ cup cooking water. While pasta is cooking, prepare zucchini mixture.

HEAT oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.

ADD pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
https://www.buitoni.com/pasta-recipes/145696/spinach-cheese-tortellini-zucchini-mozzarella-and-toasted-almonds
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Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Nutritional Information

Calories 390
Calories from Fat 140
Total Fat 15g 23%
Saturated Fat 3.5g 19 %
Cholesterol 45mg 14 %
Sodium 660mg 28 %
Carbohydrate 44g 15 %
Dietary Fiber 4g 18 %
Sugars 5g
Protein 20g
Vitamin A 15%
Vitamin C 40%
Calcium 35%
Iron 10%