Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts

Ready in

15

mins

Preparation

5

mins

Directions:
PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.
https://www.buitoni.com/pasta-recipes/145673/linguine-pesto-cherry-tomatoes-and-ricotta-cheese
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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Nutritional Information

Calories 630
Calories from Fat 340
Total Fat 38g 58%
Saturated Fat 9g 43 %
Cholesterol 80mg 26 %
Sodium 610mg 25 %
Carbohydrate 55g 18 %
Dietary Fiber 4g 16 %
Sugars 9g
Protein 21g
Vitamin A 25%
Vitamin C 15%
Calcium 30%
Iron 10%