Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese
This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.
Another extraordinary recipe from the chefs at Casa Buitoni®
Another extraordinary recipe from the chefs at Casa Buitoni®
nutritional facts
Ready in
15
mins
Preparation
5
mins
Ingredients:
1 package BUITONI Refrigerated Linguine (9 oz.)
1 tablespoon extra virgin olive oil
1 clove garlic
3/4 cup halved cherry tomatoes
1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup (4 ounces)ricotta cheese
Directions:
PREPARE pasta according to package directions.HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.
ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.
https://www.buitoni.com/pasta-recipes/145673/linguine-pesto-cherry-tomatoes-and-ricotta-cheese
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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese
Nutritional Information
| Calories 630 | |
| Calories from Fat 340 | |
| Total Fat 38g | 58% |
| Saturated Fat 9g | 43 % |
| Cholesterol 80mg | 26 % |
| Sodium 610mg | 25 % |
| Carbohydrate 55g | 18 % |
| Dietary Fiber 4g | 16 % |
| Sugars 9g | |
| Protein 21g | |
| Vitamin A | 25% |
| Vitamin C | 15% |
| Calcium | 30% |
| Iron | 10% |