Mushroom Agnolotti with Fresh Herb Pesto

Mushroom Agnolotti with Fresh Herb Pesto

Try this classy Mushroom Agnolotti recipe that features a fresh herb pesto. It comes together in less than 30 minutes, but tastes like you spent all day in the kitchen.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Directions:
FINELY chop arugula, salad mix, basil and parsley; add to medium bowl. Stir in salt (to prevent oxidation). Add ricotta cheese, Asiago cheese and garlic; stir well. Slowly stir in oil; season with pepper and additional salt, if needed.

PREPARE pasta according to package directions; drain. Place in serving bowl; add fresh herb pesto and toss gently to coat.
https://www.buitoni.com/pasta-recipes/145217/mushroom-agnolotti-fresh-herb-pesto
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Mushroom Agnolotti with Fresh Herb Pesto

Nutritional Information

Calories 440
Calories from Fat 270
Total Fat 30g 46%
Saturated Fat 8g 42 %
Cholesterol 55mg 19 %
Sodium 790mg 33 %
Carbohydrate 29g 10 %
Dietary Fiber 4g 14 %
Sugars 3g
Protein 14g
Vitamin A 40%
Vitamin C 15%
Calcium 25%
Iron 10%