This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!
Directions:HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.
TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.
|Calories from Fat|
|Total Fat g||%|
|Saturated Fat g||%|
|Dietary Fiber g||%|