Vegetable Tortellini Soup

Nutritional Information

Serving size: 1/6

Servings per recipe: 6

  • Calories 220
  • Calories from Fat 70
  • Total Fat 7g 11%
  • Saturated Fat 2g 11%
  • Cholesterol 25mg 9%
  • Sodium 900mg 37%
  • Carbohydrates 29g 10%
  • Dietary Fiber 5g 20%
  • Sugars  6g
  • Protein 11g
  • Vitamin A 50%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 10%

Vegetable Tortellini Soup

BUITONI® Vegetable Tortellini Soup

Prep: Min

Total: Min

Serves: 6

This flavorful Vegetable Tortellini Soup pairs fresh veggies and herbs with whole wheat three cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends. It's great alone as a light lunch, too!

 Whole Wheat Three Cheese Tortellini
 Freshly Shredded Parmesan Cheese
Nutritional Facts



HEAT oil in large saucepan over medium-high heat. Add leek and celery; cook, stirring occasionally, for 3 minutes. Season with salt and pepper. Stir in garlic; cook, stirring frequently, for 30 seconds. Add vegetable broth, water, carrot, zucchini, peas and 1 tablespoon parsley. Bring to a boil; reduce heat to low and cook, uncovered, for 15 minutes.

ADD pasta; bring to a boil. Cook for 7 minutes. Season with ground black pepper. Top with remaining 1 tablespoon parsley and cheese before serving.