Vegetable Tortellini Soup

Nutritional Information

  • Calories 190
  • Calories from Fat 45
  • Total Fat 5g 8%
  • Saturated Fat 1.5g 7%
  • Cholesterol 20mg 6%
  • Sodium 280mg 12%
  • Carbohydrates 28g 9%
  • Dietary Fiber 4g 14%
  • Sugars  5g
  • Protein 9g
  • Vitamin A 30%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 10%

Vegetable Tortellini Soup

BUITONI® Vegetable Tortellini Soup

Prep: Min

Total: Min

Serves: 12

This flavorful Vegetable Tortellini Soup pairs fresh veggies with three cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends. It's great alone as a light lunch, too!

 Three Cheese Tortellini
 Freshly Shredded Parmesan Cheese
Nutritional Facts



HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.