Vegetable Tortellini Soup

Vegetable Tortellini Soup

This flavorful Vegetable Tortellini Soup pairs fresh veggies with three cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends. It's great alone as a light lunch, too!
nutritional facts

Ready in

30

mins

Preparation

15

mins

Serves

12

people

Directions:
HEAT oil in a large saucepan over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to a boil. Add pasta and zucchini; reduce heat to medium-low. Cook for 6 minutes. Add peas; cook for 1 minute. Season with salt and pepper. Serve immediately topped with cheese.
https://www.buitoni.com/pasta-recipes/144296/vegetable-tortellini-soup
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Vegetable Tortellini Soup

Nutritional Information

Calories 190
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 1.5g 7 %
Cholesterol 20mg 6 %
Sodium 280mg 12 %
Carbohydrate 28g 9 %
Dietary Fiber 4g 14 %
Sugars 5g
Protein 9g
Vitamin A 30%
Vitamin C 15%
Calcium 10%
Iron 10%