Wild Mushroom Agnolotti in Savory Broth
This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!
nutritional facts
Ready in
10
mins
Preparation
5
mins
Serves
2
people
Ingredients:
2 cups reduced-sodium vegetable or chicken broth
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
1/4 cup thinly sliced carrots
1 tablespoon thinly sliced green onion
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.
https://www.buitoni.com/pasta-recipes/143995/wild-mushroom-agnolotti-savory-broth
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Wild Mushroom Agnolotti in Savory Broth
Nutritional Information
| Calories 350 | |
| Calories from Fat 100 | |
| Total Fat 12g | 18% |
| Saturated Fat 6g | 29 % |
| Cholesterol 70mg | 23 % |
| Sodium 1340mg | 56 % |
| Carbohydrate 42g | 14 % |
| Dietary Fiber 4g | 16 % |
| Sugars 4g | |
| Protein 18g | |
| Vitamin A | 45% |
| Vitamin C | 4% |
| Calcium | 20% |
| Iron | 10% |