Mediterranean Mushroom Agnolotti

Nutritional Information

  • Calories 560
  • Calories from Fat 340
  • Total Fat 37g 57%
  • Saturated Fat 11g 55%
  • Cholesterol 85mg 29%
  • Sodium 930mg 39%
  • Carbohydrates 40g 13%
  • Dietary Fiber 3g 12%
  • Sugars  4g
  • Protein 18g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 10%

Mediterranean Mushroom Agnolotti

BUITONI® Mediterranean Mushroom Agnolotti

Prep: Min

Total: Min

Serves: 2

Savory and quick Mediterranean Mushroom Agnolotti is a perfectly seasoned classic pasta dish topped with crispy sage leaves that add a Tuscan flair to entertaining.

 Mushroom Agnolotti
 Freshly Shredded Parmesan Cheese
Nutritional Facts



BRING water to a boil in large saucepan; add pasta and cook for 4 minutes. Meanwhile, heat oil in large skillet over medium heat. Add sage leaves; reduce heat to low. Cook for 1 1/2 minutes or until leaves begin to shrivel and crisp. Remove from skillet.

DRAIN pasta after 4-minute cook time, reserving 1/4 cup cooking water. Add reserved cooking water to skillet. Add drained pasta to skillet; cook over medium-high heat for 30 seconds or until some of the water is absorbed. Season with pepper; top with cheese. Serve immediately.