Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 380
  • Calories from Fat 110
  • Total Fat 13g 19%
  • Saturated Fat 3g 16%
  • Cholesterol 45mg 15%
  • Sodium 1060mg 44%
  • Carbohydrates 51g 17%
  • Dietary Fiber 8g 32%
  • Sugars  11g
  • Protein 16g
  • Vitamin A 35%
  • Vitamin C 80%
  • Calcium 20%
  • Iron 15%
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BUITONI® Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Cheese Ravioli with Marinara Sauce and Fresh Asparagus is perfect for entertaining or everyday. The fresh chopped basil and sliced red pepper add a colorful flair.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In

mins
Preparation

mins
Serves

3

people

Ingredients:

 Marinara Sauce  (15 oz.)
Marinara Sauce (15 oz.)
 Four Cheese Ravioli
Four Cheese Ravioli

Directions:

HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.