Cheese Ravioli, Marinara Sauce and Fresh Asparagus
Cheese Ravioli with Marinara Sauce and Fresh Asparagus is perfect for entertaining or everyday. The fresh chopped basil and sliced red pepper add a colorful flair.
nutritional facts
Ready in
20
mins
Preparation
10
mins
Ingredients:
1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
1 tablespoon finely chopped fresh basil (optional)
1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
1 pound fresh asparagus
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
HEAT sauce according to package directions. Stir in basil.PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
https://www.buitoni.com/pasta-recipes/143202/cheese-ravioli-marinara-sauce-and-fresh-asparagus
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Cheese Ravioli, Marinara Sauce and Fresh Asparagus
Nutritional Information
| Calories 380 | |
| Calories from Fat 110 | |
| Total Fat 13g | 19% |
| Saturated Fat 3g | 16 % |
| Cholesterol 45mg | 15 % |
| Sodium 1060mg | 44 % |
| Carbohydrate 51g | 17 % |
| Dietary Fiber 8g | 32 % |
| Sugars 11g | |
| Protein 16g | |
| Vitamin A | 35% |
| Vitamin C | 80% |
| Calcium | 20% |
| Iron | 15% |