Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Cheese Ravioli with Marinara Sauce and Fresh Asparagus is perfect for entertaining or everyday. The fresh chopped basil and sliced red pepper add a colorful flair.
nutritional facts

Ready in

20

mins

Preparation

10

mins

Directions:
HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

https://www.buitoni.com/pasta-recipes/143202/cheese-ravioli-marinara-sauce-and-fresh-asparagus
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Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Nutritional Information

Calories 380
Calories from Fat 110
Total Fat 13g 19%
Saturated Fat 3g 16 %
Cholesterol 45mg 15 %
Sodium 1060mg 44 %
Carbohydrate 51g 17 %
Dietary Fiber 8g 32 %
Sugars 11g
Protein 16g
Vitamin A 35%
Vitamin C 80%
Calcium 20%
Iron 15%