Garlic Shrimp with Three Cheese Tortellini
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sundried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
nutritional facts
Ready in
15
mins
Preparation
5
mins
Serves
2
people
Ingredients:
1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
6 raw, large shrimp
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions:
PREPARE pasta according to package directions.HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
https://www.buitoni.com/pasta-recipes/143084/garlic-shrimp-three-cheese-tortellini
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Garlic Shrimp with Three Cheese Tortellini
Nutritional Information
| Calories 920 | |
| Calories from Fat 510 | |
| Total Fat 56g | 86% |
| Saturated Fat 12g | 62 % |
| Cholesterol 105mg | 34 % |
| Sodium 1260mg | 52 % |
| Carbohydrate 73g | 24 % |
| Dietary Fiber 7g | 29 % |
| Sugars 9g | |
| Protein 32g | |
| Vitamin A | 40% |
| Vitamin C | 110% |
| Calcium | 40% |
| Iron | 30% |