Aegean Skillet Chicken
Original recipe submitted by Janice Elder and refreshed by Buitoni.
This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Serves
4
people
Ingredients:
2 tablespoons extra virgin olive oil
1 1/2 pounds chicken breast tenders
1/2 cup dry white wine
2 cups cherry tomatoes
3 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
2 tablespoons lemon juice
1 package BUITONI Refrigerated Fettuccine (9 oz.)
1/4 cup (1 ounce)crumbled feta cheese
2 tablespoons pine nuts
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.PREPARE pasta according to package directions.
SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.
https://www.buitoni.com/pasta-recipes/142662/aegean-skillet-chicken
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Aegean Skillet Chicken
Nutritional Information
| Calories 570 | |
| Calories from Fat 190 | |
| Total Fat 21g | 32% |
| Saturated Fat 4g | 21 % |
| Cholesterol 145mg | 48 % |
| Sodium 430mg | 18 % |
| Carbohydrate 40g | 13 % |
| Dietary Fiber 4g | 14 % |
| Sugars 4g | |
| Protein 50g | |
| Vitamin A | 15% |
| Vitamin C | 25% |
| Calcium | 15% |
| Iron | 15% |