
Aegean Skillet Chicken
Original recipe submitted by Janice Elder and refreshed by Buitoni.
This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
nutritional facts
Ready in
25
mins
Preparation
10
mins
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.PREPARE pasta according to package directions.
SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.
https://www.buitoni.com/pasta-recipes/142662/aegean-skillet-chicken
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Aegean Skillet Chicken
Nutritional Information
Calories 570 | |
Calories from Fat 190 | |
Total Fat 21g | 32% |
Saturated Fat 4g | 21 % |
Cholesterol 145mg | 48 % |
Sodium 430mg | 18 % |
Carbohydrate 40g | 13 % |
Dietary Fiber 4g | 14 % |
Sugars 4g | |
Protein 50g | |
Vitamin A | 15% |
Vitamin C | 25% |
Calcium | 15% |
Iron | 15% |