Aegean Skillet Chicken

Aegean Skillet Chicken

Original recipe submitted by Janice Elder and refreshed by Buitoni.

This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.

PREPARE pasta according to package directions.

SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.
https://www.buitoni.com/pasta-recipes/142662/aegean-skillet-chicken
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Aegean Skillet Chicken

Nutritional Information

Calories 570
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 4g 21 %
Cholesterol 145mg 48 %
Sodium 430mg 18 %
Carbohydrate 40g 13 %
Dietary Fiber 4g 14 %
Sugars 4g
Protein 50g
Vitamin A 15%
Vitamin C 25%
Calcium 15%
Iron 15%