Shrimp and Pasta in Lemon Cream Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 390
  • Calories from Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 7g 36%
  • Cholesterol 220mg 74%
  • Sodium 970mg 40%
  • Carbohydrates 30g 10%
  • Dietary Fiber 2g 7%
  • Sugars  2g
  • Protein 31g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 25%
  • Iron 20%
×
BUITONI® Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In

mins
Preparation

mins
Serves

4

people

Ingredients:

 Four Cheese Ravioli
Four Cheese Ravioli
 Light Alfredo Sauce  (15 oz.)
Light Alfredo Sauce (15 oz.)

Directions:

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.