Pesto Omelet (Lighter)

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 210
  • Calories from Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 490mg 21%
  • Carbohydrates 9g 3%
  • Dietary Fiber 1g 4%
  • Sugars  5g
  • Protein 19g
  • Vitamin A 40%
  • Vitamin C 10%
  • Calcium 15%
  • Iron 15%

Pesto Omelet (Lighter)

BUITONI® Pesto Omelet (Lighter)

Prep: Min

Total: Min

Serves: 2

Perfect for a weekend brunch, this savory omelet is filled with a delightful combination of fresh tomato, roasted red pepper, pesto and Parmesan cheese.

 Reduced Fat Pesto with Basil  (7 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



COMBINE egg substitute and tomato in small bowl; set aside. HEAT greased, large, nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. Carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. While top is still moist and creamy-looking, fill with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Cook for an additional 2 minutes. Serve immediately. Tip: May substitute feta cheese.