Fettuccine with Creamy Tomato Vodka Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 530
  • Calories from Fat 180
  • Total Fat 20g 31%
  • Saturated Fat 5g 27%
  • Cholesterol 70mg 24%
  • Sodium 490mg 21%
  • Carbohydrates 51g 17%
  • Dietary Fiber 5g 22%
  • Sugars  12g
  • Protein 25g
  • Vitamin A 20%
  • Vitamin C 15%
  • Calcium 35%
  • Iron 20%

Fettuccine with Creamy Tomato Vodka Sauce

BUITONI® Fettuccine with Creamy Tomato Vodka Sauce

Prep: Min

Total: Min

Serves: 4

The subtle blending of tomatoes, evaporated milk and vodka make this indulgent fettuccine dish sophisticated enough for unexpected company yet quick and comforting for everyday fare.

 Freshly Shredded Parmesan Cheese
Nutritional Facts



HEAT oil in large skillet over medium-high heat. Add onion, garlic, basil and oregano; cook until onion is tender. Add tomatoes and juice and ham; cook for 5 minutes. Add vodka; cook for 5 minutes. Stir in evaporated milk and cheese. Cook over low heat, stirring occasionally, until slightly thickened. Season with salt and ground black pepper.

PREPARE pasta according to package directions.

TOSS pasta with sauce mixture. Garnish with additional Parmesan cheese, if desired.