"Lighter" Fettuccine Primavera

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 420
  • Calories from Fat 140
  • Total Fat 16g 24%
  • Saturated Fat 9g 45%
  • Cholesterol 75mg 25%
  • Sodium 570mg 24%
  • Carbohydrates 49g 16%
  • Dietary Fiber 4g 15%
  • Sugars  10g
  • Protein 21g
  • Vitamin A 70%
  • Vitamin C 90%
  • Calcium 40%
  • Iron 8%

"Lighter" Fettuccine Primavera

BUITONI® Lighter Fettuccine Primavera

Prep: Min

Total: Min

Serves: 4

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this fettuccine dish the favorite of all. Take a bit of Italy home!

NESTLÉ® CARNATION® Evaporated Fat Free Milk
Nutritional Facts


  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup fat free chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated reduced fat provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste


HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.