Chicken Siciliana (Lighter)

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 490
  • Calories from Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3g 16%
  • Cholesterol 130mg 43%
  • Sodium 1310mg 55%
  • Carbohydrates 45g 15%
  • Dietary Fiber 5g 18%
  • Sugars  7g
  • Protein 46g
  • Vitamin A 10%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 15%

Chicken Siciliana (Lighter)

BUITONI® Chicken Siciliana (Lighter)

Prep: Min

Total: Min

Serves: 4

Featuring tender chicken breasts stuffed with pesto and capers, this sensational entrée offers a variety of flavor.

 Freshly Shredded Parmesan Cheese
 Reduced Fat Pesto with Basil  (7 oz.)
Nutritional Facts



PREHEAT oven to 375° F. Line 13 x 9-inch baking pan with foil.

COMBINE 1/4 cup cheese, pesto and capers in small bowl.

CUT each chicken breast horizontally three-fourths of the way through the meat creating a pocket for stuffing, being careful to not cut all the way through. Place 2 tablespoons pesto mixture into each breast pocket. Secure with wooden picks. Place chicken in prepared baking pan. Drizzle lemon juice over chicken; sprinkle with salt and pepper. Pour sauce over chicken; sprinkle with remaining 1/4 cup cheese.

BAKE for 30 to 35 minutes or until chicken is no longer pink in center or reaches an internal temperature of 165° F. Remove from oven.

PREPARE pasta according to package directions.

REMOVE wooden picks from chicken; cut into slices and serve over prepared pasta.

Tip: May assemble stuffed chicken ahead of time and store in the refrigerator. Before baking, drizzle with lemon juice and sprinkle with salt and pepper. Top with sauce and cheese.