Baked Ravioli Bites

Nutritional Information

  • Calories 50
  • Calories from Fat 25
  • Total Fat 3g 4%
  • Saturated Fat 0.5g 3%
  • Cholesterol 15mg 4%
  • Sodium 105mg 4%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars  1g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

Baked Ravioli Bites

BUITONI® Baked Ravioli Bites

Prep: Min

Total: Min

Serves: 45

Baked Ravioli Bites are decorated with artful toppings and are irresistible additions to a night of entertaining.

 Four Cheese Ravioli
 Pesto with Basil  (7 oz.)
Nutritional Facts



PREHEAT broiler. Grease baking sheet.

DIP prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.

BROIL for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.

TOP each ravioli with 1 teaspoon pesto and choice of assorted toppings.

* Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts

Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.