Four Cheese Ravioli Lasagna

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 440
  • Calories from Fat 210
  • Total Fat 23g 35%
  • Saturated Fat 10g 52%
  • Cholesterol 65mg 21%
  • Sodium 1090mg 45%
  • Carbohydrates 38g 13%
  • Dietary Fiber 4g 18%
  • Sugars  9g
  • Protein 19g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 35%
  • Iron 10%
BUITONI® Four Cheese Ravioli Lasagna

Four Cheese Ravioli Lasagna

Rich in flavor, this Four Cheese Ravioli Lasagna features a layered combination of fresh basil, portabello mushrooms, ravioli and smoked provolone cheese.

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Ready In






 Four Cheese Ravioli
Four Cheese Ravioli
 Marinara Sauce  (15 oz.)
Marinara Sauce (15 oz.)


PREHEAT oven to 350° F. Grease 8 x 4-inch loaf pan.

COMBINE prepared pasta, sauce and pesto in large bowl.

LINE bottom of prepared loaf pan with one-fourth of pasta mixture. Layer with one-third of mushrooms, one-third of cheese and 3 basil leaves. Repeat layers two times, ending with remaining pasta mixture on top. Cover tightly with foil.

BAKE for 35 to 40 minutes or until heated through. Let cool for 10 minutes before serving.

Tip: For indulgent white lasagna, substitute one container (10 ounces) BUITONI Refrigerated Alfredo Sauce for marinara sauce.