Pesto Chicken & Vegetable Kebabs

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 140
  • Calories from Fat 70
  • Total Fat 7g 11%
  • Saturated Fat 1.5g 7%
  • Cholesterol 35mg 12%
  • Sodium 135mg 6%
  • Carbohydrates 4g 1%
  • Dietary Fiber 1g 4%
  • Sugars  2g
  • Protein 15g
  • Vitamin A 6%
  • Vitamin C 35%
  • Calcium 6%
  • Iron 4%

Pesto Chicken & Vegetable Kebabs

BUITONI® Pesto Chicken & Vegetable Kebabs

Prep: Min

Total: Min

Serves: 4

Grill up some wholesome fun with this flavorful recipe for Pesto Chicken & Vegetable Kebabs.

Marinated in a robust pesto sauce, these skewers of tender chicken pieces and seasoned vegetables make a colorful and appetizing entrée.

 Pesto with Basil  (7 oz.)
Nutritional Facts



COMBINE pesto, lemon peel and lemon juice in large, resealable plastic bag. Add chicken and vegetables; seal. Marinate in refrigerator for 1 hour.

THREAD chicken and vegetables alternately on skewers; discard any remaining marinade.

PREHEAT grill or broiler. (Place kebabs on baking sheet if broiling.) Grill or broil for 5 minutes; turn over. Grill or broil for an additional 3 minutes or until vegetables are tender and chicken is cooked through. Season with salt and ground black pepper, if desired.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.