Shrimp with Garlic Cream Sauce over Linguine

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 530
  • Calories from Fat 180
  • Total Fat 21g 32%
  • Saturated Fat 11g 53%
  • Cholesterol 180mg 59%
  • Sodium 410mg 17%
  • Carbohydrates 50g 17%
  • Dietary Fiber 2g 7%
  • Sugars  1g
  • Protein 31g
  • Vitamin A 8%
  • Vitamin C 10%
  • Calcium 20%
  • Iron 15%

Shrimp with Garlic Cream Sauce over Linguine

BUITONI® Shrimp with Garlic Cream Sauce over Linguine

Prep: Min

Total: Min

Serves: 4

Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.

Original COFFEEMATE Powdered Coffee Creamer
 Freshly Shredded Parmesan Cheese
Nutritional Facts



WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.