Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.
nutritional facts

Ready in

25

mins

Preparation

10

mins

Serves

0

people

Directions:
WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
https://www.buitoni.com/pasta-recipes/125827/shrimp-garlic-cream-sauce-over-linguine
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Shrimp with Garlic Cream Sauce over Linguine

Nutritional Information

Calories 530
Calories from Fat 180
Total Fat 21g 32%
Saturated Fat 11g 53 %
Cholesterol 180mg 59 %
Sodium 410mg 17 %
Carbohydrate 50g 17 %
Dietary Fiber 2g 7 %
Sugars 1g
Protein 31g
Vitamin A 8%
Vitamin C 10%
Calcium 20%
Iron 15%