Marinara Sauce - 15 oz.
A classic Neapolitan-style sauce that captures the fruity flavor of ripe tomatoes, zesty garlic, onions and fragrant basil.
Mushroom Agnolotti - 9 oz.
Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.
Linguine Pasta - 9 oz.
Pasta made with extra fancy durum flour and eggs, delicately cut into narrow ribbons.
Chicken & Prosciutto Tortelloni - 9 oz.
Oversized pasta rings filled with roasted chicken and natural Parma style prosciutto, melting mozzarella, aged Parmesan and a touch of authentic Grana Padano cheese.
Reduced Fat Pesto with Basil - 7 oz.
A reduced (25% less) fat version of our classic Italian pesto sauce.
Freshly Shredded Parmesan Cheese - 5 oz.
A versatile cheese that is the perfect complement to Italian classic pastas, sauces and soups.
Spinach & Artichoke Ravioli - 9 oz.
We filled our ravioli with a vibrant combination of spinach, artichoke hearts, creamy ricotta, and bold Parmesan cheeses, and folded real spinach into the pasta itself, infusing bright flavor right into the dough.
Pesto with Basil - 11 oz.
This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. Also available in a 7 oz. size.
Light Alfredo Sauce - 15 oz.
All the rich cheese flavor of our traditional Alfredo sauce with 40% fewer calories and 60% less fat.
Parmesan & Black Pepper Ravioli - 9 oz.
Inspired by our Tuscan surroundings at Casa Buitoni in Sansepolcro, Italy, these freshly made raviolis are generously filled with cracked black pepper and four cheeses - creamy ricotta, aged Parmesan and Romano, and imported Grana Padano. Together they are wrapped in pasta infused with real cracked black pepper – all certified no GMO ingredients.