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Pesto with Basil – 11 oz.
This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. Also available in a 7 oz. size.
PREPARATION INSTRUCTIONS: DO NOT HEAT. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked BUITONI® Refrigerated Pasta and stir gently. Always refrigerate leftover pesto. IF FROZEN, thaw under refrigeration. Then follow standard preparation instructions.