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Tomato & Mozzarella Ravioli - 18 oz. Family Size
Inspired by our Tuscan surroundings at Casa Buitoni, these freshly made raviolis are generously filled with tomatoes, basil and four cheeses - mozzarella, creamy ricotta, aged Parmesan and imported Grana Padano. The pasta dough is infused with flavor from real tomatoes giving these raviolis a red hue – all certified as no GMO ingredients.
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Tomato & Mozzarella Ravioli - 18 oz. Family Size
Nutritional Information
Servings per container: 5
Nutrition Information:
Serving Size: 106 g
| Calories 320 | |
| Calories from Fat 140 | |
| Total Fat 15g | 23% |
| Saturated Fat 6.0g | 30 % |
| Cholesterol 55mg | 18 % |
| Sodium 68mg | 28 % |
| Carbohydrate 35g | 12 % |
| Dietary Fiber 2g | |
| Dietary Fiber Daily Value 0.08g | |
| Sugars 2g | |
| Protein 11g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 4% |
INGREDIENTS:
DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, TOMATO PUREE, EGGS.
FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, WATER, BASIL, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC, YEAST, SUNFLOWER OIL, SPICE, CARRAGEENAN, SUGAR.
FILLING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), CREAM, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PUREE, WATER, BASIL, SALT, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GARLIC, YEAST, SUNFLOWER OIL, SPICE, CARRAGEENAN, SUGAR.
Information current as of 6/1/2017 12:00:00 AM. Ingredients may be subject to change without notice. Please consult the package at your local retailer for the most up-to-date ingredient information.