Mozzarella Risotto Cakes with Marinara Sauce

Nutritional Information

  • Calories 150
  • Calories from Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 2g 9%
  • Cholesterol 5mg 2%
  • Sodium 450mg 19%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 3%
  • Sugars  3g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 2%

Mozzarella Risotto Cakes with Marinara Sauce

BUITONI® Mozzarella Risotto Cakes with Marinara Sauce

Prep: Min

Total: Min

Serves: 12

These risotto cakes stuffed with mozzarella make for a tasty and delicious dish!

 Freshly Shredded Parmesan Cheese
 Marinara Sauce  (15 oz.)
Nutritional Facts



COMBINE prepared risotto, mozzarella cheese, Parmesan cheese, chives and pepper in large bowl. Press mixture firmly into twelve 2-inch-round patties; coat with bread crumbs.

HEAT 2 tablespoons oil in large, nonstick skillet over medium-high heat. Add 6 risotto cakes; cook on each side for about 30 to 60 seconds or until golden brown. Drain on paper towels. Repeat with remaining 2 tablespoons oil and risotto cakes. Serve with marinara sauce.