Breaded Ravioli With Dipping Sauces

Nutritional Information

  • Calories 70
  • Calories from Fat 35
  • Total Fat 4g 6%
  • Saturated Fat 1g 6%
  • Cholesterol 10mg 4%
  • Sodium 250mg 10%
  • Carbohydrates 7g 2%
  • Dietary Fiber 0.5g 2%
  • Sugars  1g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%

Breaded Ravioli With Dipping Sauces

BUITONI® Breaded Ravioli With Dipping Sauces

Prep: Min

Total: Min

Serves: 40

Breaded Ravioli With Dipping Sauces make a great appetizer or snack. These crispy cheese-filled pastas are perfectly complemented by the pasta sauces to create a wonderful and tasty treat.

 Four Cheese Ravioli
 Marinara Sauce  (15 oz.)
Nutritional Facts



LINE baking sheet with wax paper.

PREPARE ravioli according to package directions. Rinse and drain.

COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.

HEAT sauces. Serve with ravioli.