Polenta Marinara

Nutritional Information

  • Calories 190
  • Calories from Fat 100
  • Total Fat 12g 18%
  • Saturated Fat 7g 33%
  • Cholesterol 40mg 13%
  • Sodium 500mg 21%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Sugars  3g
  • Protein 6g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 4%

Polenta Marinara

BUITONI® Polenta Marinara

Prep: Min

Total: Min

Serves: 8

This cheese-enriched polenta marinara makes a beautiful and delicious side dish.

 Freshly Shredded Parmesan Cheese
 Marinara Sauce  (15 oz.)
Nutritional Facts



GREASE 9-inch pie plate.

BRING water to a boil in medium saucepan over medium heat. Slowly add corn meal, stirring constantly, for 2 to 3 minutes or until slightly thickened.

STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for an additional 2 minutes or until very thick.

SPREAD into prepared pie plate; cool for 1 hour or until firm. Cut into wedges. Heat sauce; serve over wedges.