Linguine With Sweet Onions and Olives

Nutritional Information

Serving size: 1/4

Servings per recipe: 4


Linguine With Sweet Onions and Olives

BUITONI® Linguine With Sweet Onions and Olives

Prep: Min

Total: Min

Serves: 4

Linguine and sweet onions make this dish one to savor. Slow cooking the onions releases their natural sweetness and accents the rich flavor of the black olives. Serve with slices of tomato and mozzarella cheese drizzled with olive oil and balsamic vinegar.

Nutritional Facts



HEAT oil in a large skillet over low heat. Add onions; cook, stirring occasionally, for 20 minutes. Add sugar; cook, stirring occasionally, for an additional 20 minutes or until tender and golden brown. Add olives.

PREPARE pasta according to package directions. Top with onion mixture.