Mini Beef and Pepperoni Pizza Rolls

Nutritional Information

Serving size: 1/36

Servings per recipe: 36

  • Calories 110
  • Calories from Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 240mg 10%
  • Carbohydrates 8g 3%
  • Dietary Fiber 0g 0%
  • Sugars  2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

Mini Beef and Pepperoni Pizza Rolls

BUITONI® Mini Beef and Pepperoni Pizza Rolls

Prep: Min

Total: Min

Serves: 36

Mini Beef and Pepperoni Pizza Rolls are the perfect party finger food for your next get-together with friends and family or great for a light lunch with a salad.

 Marinara Sauce  (15 oz.)
Nutritional Facts


  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 8 ounces ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 packages (8 ounces each) refrigerated crescent rolls


PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.