Linguine with Garlic-Tomato Sauce

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 520
  • Calories from Fat 90
  • Total Fat 10g 16%
  • Saturated Fat 1.5g 8%
  • Cholesterol 70mg 23%
  • Sodium 1010mg 42%
  • Carbohydrates 93g 31%
  • Dietary Fiber 10g 39%
  • Sugars  15g
  • Protein 19g
  • Vitamin A 40%
  • Vitamin C 50%
  • Calcium 10%
  • Iron 20%

Linguine with Garlic-Tomato Sauce

BUITONI® Linguine with Garlic-Tomato Sauce

Prep: Min

Total: Min

Serves: 2

Fresh tasting Linguine with Garlic-Tomato Sauce can be prepared in minutes for light and flavorful results. Great for casual entertaining, too.

 Freshly Shredded Parmesan Cheese
Nutritional Facts



HEAT oil in medium saucepan over medium heat. Add garlic and shallot; cook, stirring frequently, for 1 minute. Stir in tomatoes with juice, marjoram, crushed red pepper and salt. Cook, stirring occasionally, for 15 minutes. Stir in basil and cheese.

PREPARE pasta according to package directions. Toss pasta with sauce in large bowl; serve immediately. Season with salt, if desired.