Baked Mini Ravioletti 'N' Sauce

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 570
  • Calories from Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 7g 35%
  • Cholesterol 55mg 19%
  • Sodium 1470mg 61%
  • Carbohydrates 76g 25%
  • Dietary Fiber 6g 23%
  • Sugars  13g
  • Protein 26g
  • Vitamin A 15%
  • Vitamin C 10%
  • Calcium 45%
  • Iron 20%

Baked Mini Ravioletti 'N' Sauce

BUITONI® Baked Mini Ravioletti 'N' Sauce

Prep: Min

Total: Min

Serves: 2

Baked Mini Ravioletti 'N' Sauce features bite-sized, savory pasta paired wonderfully with a hearty tomato sauce. Baked beneath a delicate mantle of shredded mozzarella, this little ravioli dish forms the basis for a delicious meal.

 Marinara Sauce  (15 oz.)
 Three Cheese Ravioletti
Nutritional Facts



PREHEAT oven to 400° F. Grease 2-quart casserole.

COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.

BAKE for 12 to 14 minutes or until cheese is melted.

as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 400° F.

BAKE, covered, for 25 to 35 minutes.