Stuffed Italian Sandwich

Nutritional Information

Serving size: 1/10

Servings per recipe: 10

  • Calories 330
  • Calories from Fat 140
  • Total Fat 15g 24%
  • Saturated Fat 6g 30%
  • Cholesterol 35mg 11%
  • Sodium 1270mg 53%
  • Carbohydrates 30g 10%
  • Dietary Fiber 2g 8%
  • Sugars  5g
  • Protein 17g
  • Vitamin A 6%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 15%

Stuffed Italian Sandwich

BUITONI® Stuffed Italian Sandwich

Prep: Min

Total: Min

Serves: 10

Take a trip to your local Italian specialty store to find such delectable items as pancetta (an Italian bacon) and mortadella (the original baloney) for this impressive Stuffed Italian Sandwich. Perfect for entertaining or parties!

 Freshly Shredded Parmesan Cheese
 Pesto with Basil  (7 oz.)
Nutritional Facts



PLACE bread on baking sheet. Remove top one-fourth of loaf. With fingers, hollow out bread top and bottom without breaking through crust.

SPREAD Italian dressing evenly inside bottom of loaf. Place half of provolone cheese slices across bottom of bread. Layer the following ingredients: salami, olives, sausage, onion, mortadella, pizza sauce, pepperoncini, pancetta, turkey, sun-dried tomatoes, Parmesan cheese, pesto and remaining slices of provolone.

REPLACE top onto bread. Place another baking sheet on top of bread and top with a 5 to 10 pound weighted object. Allow to sit for 30 minutes to 1 hour. Sandwich should be compressed, but not smashed. Cut into wedges and serve.