Buitoni

Garlic Chive Pappardelle with Radicchio and Gorgonzola Cheese

Nutritional Information

  • Calories 260
  • Calories from Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 5g 24%
  • Cholesterol 40mg 14%
  • Sodium 500mg 21%
  • Carbohydrates 37g 12%
  • Dietary Fiber 3g 10%
  • Sugars  0g
  • Protein 10g
  • Vitamin A 8%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 4%
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Garlic Chive Pappardelle with Radicchio and Gorgonzola Cheese

BUITONI® Garlic Chive Pappardelle with Radicchio and Gorgonzola Cheese

Prep: Min

Total: Min

Serves: 4

 Roasted Garlic & Chive Pappardelle
Nutritional Facts

Ingredients:

Directions:

MELT butter in large saucepan over low heat. Add radicchio; cook, stirring occasionally, for 8 to 10 minutes.

PREPARE pasta according to package directions, reserving ½ cup cooking water.

ADD reserved cooking water and cheese to pan with radicchio. Cook, stirring occasionally, until cheese is melted and creamy. Add pasta; stir gently to coat. Stir in fresh thyme leaves, if using. Top with walnuts.