Buitoni

Roasted Corn Parmesan & Black Pepper Ravioli

Nutritional Information

  • Calories 310
  • Calories from Fat 140
  • Total Fat 16g 25%
  • Saturated Fat 8g 38%
  • Cholesterol 45mg 15%
  • Sodium 590mg 25%
  • Carbohydrates 33g 11%
  • Dietary Fiber 3g 12%
  • Sugars  5g
  • Protein 11g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 4%
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Roasted Corn Parmesan & Black Pepper Ravioli

BUITONI® Roasted Corn Parmesan & Black Pepper Ravioli

Prep: Min

Total: Min

Serves: 5

 Parmesan & Black Pepper Ravioli
 Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add corn; cook, stirring frequently, until golden. Add arugula and tomatoes. Stir in Alfredo sauce and reserved cooking water; bring to a boil. Remove from heat. Season with salt and ground black pepper.

ADD cooked pasta to skillet and stir gently to coat.