Buitoni

Roasted Chicken with Parmesan & Black Pepper Ravioli

Nutritional Information

  • Calories 350
  • Calories from Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 6g 29%
  • Cholesterol 70mg 23%
  • Sodium 670mg 28%
  • Carbohydrates 23g 8%
  • Dietary Fiber 3g 10%
  • Sugars  6g
  • Protein 21g
  • Vitamin A 25%
  • Vitamin C 80%
  • Calcium 20%
  • Iron 8%
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Roasted Chicken with Parmesan & Black Pepper Ravioli

BUITONI® Roasted Chicken with Parmesan & Black Pepper Ravioli

Prep: Min

Total: Min

Serves: 5

 Parmesan & Black Pepper Ravioli
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, reserving ¾ cup of cooking water.

PLACE tomatoes and pesto in food processor. Process until combined.

PLACE tomato mixture and reserved cooking water in medium saucepan. Bring to a boil. Stir in bell pepper and chicken. Remove from heat. Season with salt, ground black pepper and a squeeze of lemon. Toss with cooked pasta. Top with cheese and parsley.