Buitoni

Ravioli Caprese

Nutritional Information

  • Calories 260
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 5g 26%
  • Cholesterol 35mg 12%
  • Sodium 440mg 18%
  • Carbohydrates 21g 7%
  • Dietary Fiber 2g 9%
  • Sugars  4g
  • Protein 12g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 25%
  • Iron 6%
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Ravioli Caprese

BUITONI® Ravioli Caprese

Prep: Min

Total: Min

Serves: 6

 Four Cheese Ravioli
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat.

ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.

Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.