Quick Rosemary-Garlic Flatbread

Nutritional Information

  • Calories 70
  • Calories from Fat 30
  • Total Fat 3.5g 5%
  • Saturated Fat 1g 4%
  • Cholesterol 0mg 0%
  • Sodium 100mg 4%
  • Carbohydrates 9g 3%
  • Dietary Fiber 1g 4%
  • Sugars  1g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

Quick Rosemary-Garlic Flatbread

BUITONI® Quick Rosemary-Garlic Flatbread

Prep: Min

Total: Min

Serves: 10

This Quick Rosemary-Garlic Flatbread is delicious and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.

 Pesto with Basil  (7 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREHEAT oven to 350° F. Position rack in the middle position in the oven.

PLACE bread on jelly-roll pan or large baking sheet.

COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.

BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.