Party Shrimp Skewers

Nutritional Information

Serving size: 1/8

Servings per recipe: 8

  • Calories 100
  • Calories from Fat 50
  • Total Fat 6g 9%
  • Saturated Fat 1g 5%
  • Cholesterol 45mg 15%
  • Sodium 140mg 6%
  • Carbohydrates 4g 1%
  • Dietary Fiber 1g 3%
  • Sugars  2g
  • Protein 7g
  • Vitamin A 10%
  • Vitamin C 25%
  • Calcium 6%
  • Iron 4%

Party Shrimp Skewers

BUITONI® Party Shrimp Skewers

Prep: Min

Total: Min

Serves: 8

The basil pesto salsa adds a great flavor dimension to these grilled Party Shrimp Skewers. Perfect for outdoor parties or summertime entertaining on the patio.

 Reduced Fat Pesto with Basil  (7 oz.)
Nutritional Facts



tomato, onion, bell pepper, lemon juice and pesto in a serving bowl; cover and refrigerate until serving time.

the shrimp to a large bowl. Add the olive oil, lemon juice, mustard and garlic. Toss well. Cover and refrigerate for 1 hour.

REMOVE the salsa from the refrigerator and bring to room temperature. Preheat grill to medium-high. Remove the shrimp from the marinade; discard the marinade.

THREAD 4 shrimp per skewer, piercing them through both ends (this will help to keep them flat). Grill for 3 to 4 minutes on each side. (Or, alternately, line a boiler tray with foil. Preheat broiler. Broil the shrimp about 6 inches from the heat source, turning once, for about 4 to 5 minutes or until they just turn pink and are no longer translucent.) Serve the salsa with the shrimp.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.