Pesto Kale Chips

Nutritional Information


Pesto Kale Chips

BUITONI® Pesto Kale Chips

Prep: Min

Total: Min

Serves: 4

Pesto Kale Chips are a real treat! Drizzled with pesto and then baked to bring out delicious new flavors and exciting textures, this recipe is a great way to introduce this popular and abundant vegetable.

 Pesto with Basil  (7 oz.)
Nutritional Facts



PREHEAT oven to 350° F. Line large baking sheet with parchment paper, if desired. Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.

COMBINE pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.

BAKE for 15 to 18 minutes or until kale is crisp. Sprinkle with salt; serve.