Pizza Margherita

Nutritional Information

  • Calories 290
  • Calories from Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 5g 25%
  • Cholesterol 15mg 5%
  • Sodium 700mg 29%
  • Carbohydrates 38g 13%
  • Dietary Fiber 8g 32%
  • Sugars  5g
  • Protein 15g
  • Vitamin A 15%
  • Vitamin C 8%
  • Calcium 30%
  • Iron 10%

Pizza Margherita

BUITONI® Pizza Margherita

Prep: Min

Total: Min

Serves: 2

This Pizza Margherita is so tasty and easy. Featuring fresh basil, tomatoes and cheese on a whole wheat crust topped with a fabulous marinara sauce. Takes less than 20 minutes to make. This is great for weeknight meals. Pair with a green salad.

 Marinara Sauce  (15 oz.)
Nutritional Facts


  • 1/2 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 mini 8-inch whole wheat pizza crusts (such as Boboli)
  • 2 small Roma tomatoes, thinly sliced
  • 4 ounces thinly sliced part skim mozzarella cheese
  • About 2 tablespoons small fresh basil leaves (shredded, if desired)


PREHEAT oven to 450° F. Place crusts on baking sheet.

SPREAD marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.

BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.