Fettuccine with Bacon, Summer Corn & Spinach (Lighter)

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 370
  • Calories from Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 5g 27%
  • Cholesterol 70mg 23%
  • Sodium 720mg 30%
  • Carbohydrates 47g 16%
  • Dietary Fiber 3g 14%
  • Sugars  3g
  • Protein 15g
  • Vitamin A 10%
  • Vitamin C 6%
  • Calcium 15%
  • Iron 8%

Fettuccine with Bacon, Summer Corn & Spinach (Lighter)

BUITONI® Fettuccine with Bacon, Summer Corn & Spinach (Lighter)

Prep: Min

Total: Min

Serves: 4

 Light Alfredo Sauce  (10 oz.)
Nutritional Facts



HEAT large skillet over medium heat; add bacon. Cook, stirring frequently, for 6 to 8 minutes or until crisp. Drain most of the fat from the skillet. Add garlic to skillet; cook for 30 seconds. Stir in alfredo sauce, corn, wine and pepper. Bring to a gentle boil; reduce heat to low and stir in spinach. Remove from heat.

PREPARE pasta according to package directions; drain. Add to skillet with sauce; toss to coat.