Torta of Potatoes (Lighter)

Nutritional Information

  • Calories 240
  • Calories from Fat 100
  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Cholesterol 20mg 7%
  • Sodium 740mg 31%
  • Carbohydrates 24g 8%
  • Dietary Fiber 2g 6%
  • Sugars  1g
  • Protein 8g
  • Vitamin A 6%
  • Vitamin C 45%
  • Calcium 15%
  • Iron 6%

Torta of Potatoes (Lighter)

BUITONI® Torta of Potatoes (Lighter)

Prep: Min

Total: Min

Serves: 6

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to "eccellente"!

Created by Chef Michael Chiarello.

 Light Alfredo Sauce  (10 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREHEAT oven to 350° F. Grease 2 1/2-quart baking dish.

COMBINE potatoes, 2/3 cup sauce, parsley, oil, garlic, salt and pepper in large bowl.

ARRANGE a single layer of potatoes in prepared baking dish and sprinkle with 1 tablespoon cheese. Continue layering until all potatoes are used. Top with remaining sauce and remaining cheese; cover tightly with foil.

BAKE for 1 hour. Uncover; increase oven temperature to 425° F. Bake for an additional 15 to 20 minutes or until golden brown. Cool for 10 minutes before serving.

Tip: Perfect for entertaining, this delicious dish can be prepared in advance, refrigerated and reheated.