Ravioli Casserole

Nutritional Information

Serving size: 1/8

Servings per recipe: 8

  • Calories 410
  • Calories from Fat 160
  • Total Fat 18g 27%
  • Saturated Fat 6g 28%
  • Cholesterol 80mg 26%
  • Sodium 1290mg 54%
  • Carbohydrates 32g 11%
  • Dietary Fiber 3g 13%
  • Sugars  4g
  • Protein 27g
  • Vitamin A 50%
  • Vitamin C 6%
  • Calcium 35%
  • Iron 10%

Ravioli Casserole

BUITONI® Ravioli Casserole

Prep: Min

Total: Min

Serves: 8

 Four Cheese Ravioli
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.