Poached Salmon with Alfredo Sauce

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 830
  • Calories from Fat 250
  • Total Fat 28g 42%
  • Saturated Fat 12g 58%
  • Cholesterol 205mg 69%
  • Sodium 1090mg 45%
  • Carbohydrates 78g 26%
  • Dietary Fiber 3g 12%
  • Sugars  4g
  • Protein 58g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 30%
  • Iron 15%

Poached Salmon with Alfredo Sauce

BUITONI® Poached Salmon with Alfredo Sauce

Prep: Min

Total: Min

Serves: 2

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

 Light Alfredo Sauce  (10 oz.)
Nutritional Facts



BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Warm sauce; spoon over each serving. Garnish with dill. Season with salt and ground black pepper.