Pumpkin Sausage Lasagna

Nutritional Information

  • Calories 380
  • Calories from Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 5g 27%
  • Cholesterol 85mg 28%
  • Sodium 1020mg 43%
  • Carbohydrates 29g 10%
  • Dietary Fiber 3g 11%
  • Sugars  8g
  • Protein 28g
  • Vitamin A 60%
  • Vitamin C 6%
  • Calcium 40%
  • Iron 10%

Pumpkin Sausage Lasagna

BUITONI® Pumpkin Sausage Lasagna

Prep: Min

Total: Min

Serves: 6

Robust in flavor, this hearty Pumpkin Sausage Lasagna entrée features a saucy secret. With a unique combination of roasted garlic marinara sauce, spicy turkey sausage and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses.

 Freshly Shredded Parmesan Cheese
 Roasted Garlic Marinara Sauce  (15 oz.)
Nutritional Facts



PREHEAT oven to 350° F.

COMBINE ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

SPREAD 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil.

BAKE for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage.