Torta of Potatoes Alfredo

Nutritional Information

  • Calories 270
  • Calories from Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 7g 37%
  • Cholesterol 30mg 10%
  • Sodium 740mg 31%
  • Carbohydrates 24g 8%
  • Dietary Fiber 2g 6%
  • Sugars  2g
  • Protein 8g
  • Vitamin A 10%
  • Vitamin C 45%
  • Calcium 15%
  • Iron 6%

Torta of Potatoes Alfredo

BUITONI® Torta of Potatoes Alfredo

Prep: Min

Total: Min

Serves: 6

Torta of Potatoes Alfredo has a creamy sauce and chopped Italian parsley, which transforms this dish from the traditional to "eccellente"! Created by Chef Michael Chiarello this can be prepared in advance, refrigerated and reheated. Impress your guests with this professional presentation!

 Alfredo Sauce  (10 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREHEAT oven to 350° F. Grease 2 1/2-quart baking dish.

COMBINE potatoes, 2/3 cup sauce, parsley, oil, garlic, salt and pepper in large bowl.

ARRANGE a single layer of potatoes in prepared baking dish and sprinkle with 1 tablespoon cheese. Continue layering until all potatoes are used. Top with remaining sauce and remaining cheese; cover tightly with foil.

BAKE for 1 hour. Uncover; increase oven temperature to 425° F. Bake for an additional 15 to 20 minutes or until golden brown. Cool for 10 minutes before serving.

Tip: Perfect for entertaining, this delicious dish can be prepared in advance, refrigerated and reheated.