Mediterranean Rolls with Pesto and Olives

Nutritional Information

Serving size: 1/12

Servings per recipe: 12

  • Calories 160
  • Calories from Fat 60
  • Total Fat 6g 10%
  • Saturated Fat 1.5g 6%
  • Cholesterol 5mg 2%
  • Sodium 340mg 14%
  • Carbohydrates 20g 7%
  • Dietary Fiber 1g 5%
  • Sugars  2g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%

Mediterranean Rolls with Pesto and Olives

BUITONI® Mediterranean Rolls with Pesto and Olives

Prep: Min

Total: Min

Serves: 12

Full of Mediterranean flavor, these pesto and olive rolls are the perfect complement to any Italian or Mediterranean meal.

 Pesto with Basil  (7 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



ROLL out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.

COVER with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg.

PREHEAT oven to 350° F.

BAKE for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.